Discover the top 100 best pink wines of North Coast of North Coast as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of North Coast and the best vintages to taste in this region.
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
Climate tempered by the Pacific and morning fog. ~120,000 ha, 6 counties.
Deep-coloured, fruity reds with a sustained purple colour, firm yet rounded tannins and a dense, fresh palate; signature aromas of black fruits (blackberry, blackcurrant), red fruits (cherry), spices and herbal notes. Grown in California as Charbono and in Argentina as Bonarda for characterful reds. Indigenous Italian black grape from Piedmont (Douce Noir), identical to Argentina's Bonarda by DNA analysis.
pink wines from the region of North Coast go well with generally quite well with dishes of pork, spicy food or poultry such as recipes of savoyard pizza (cream base), chicken leg with curry in the oven or chicken fajitas.
On the nose in the region of North Coast often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of fresh strawberries, earth or tree fruit. In the mouth in the region of North Coast is a with a nice freshness.
