Winery Emeritus VineyardsRuby Ruby Saignée Rose
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Ruby Ruby Saignée Rose
Pairings that work perfectly with Ruby Ruby Saignée Rose
Original food and wine pairings with Ruby Ruby Saignée Rose
The Ruby Ruby Saignée Rose of Winery Emeritus Vineyards matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole with mushrooms, penne à la toscane or duck aiguillettes.
Details and technical informations about Winery Emeritus Vineyards's Ruby Ruby Saignée Rose.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ruby Ruby Saignée Rose from Winery Emeritus Vineyards are 2014, 0, 2019, 2018
Informations about the Winery Emeritus Vineyards
The Winery Emeritus Vineyards is one of of the world's greatest estates. It offers 13 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
