
Winery Limerick LaneSyrah of Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Syrah of Rosé of Winery Limerick Lane in the region of California often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Syrah of Rosé
Pairings that work perfectly with Syrah of Rosé
Original food and wine pairings with Syrah of Rosé
The Syrah of Rosé of Winery Limerick Lane matches generally quite well with dishes of beef, lamb or spicy food such as recipes of burger roll, lamb with masalé sauce and rice or daube niçoise.
Details and technical informations about Winery Limerick Lane's Syrah of Rosé.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Syrah of Rosé from Winery Limerick Lane are 2016, 2017, 0, 2018
Informations about the Winery Limerick Lane
The Winery Limerick Lane is one of of the world's greatest estates. It offers 27 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














