The Winery Emeritus Vineyards is one of the best wineries to follow in Sonoma County.. It offers 11 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Emeritus Vineyards wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Emeritus Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Emeritus Vineyards wines with technical and enological descriptions.
How Winery Emeritus Vineyards wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, veal cutlets with cream sauce or wild boar stew provencal style.
On the nose the red wine of Winery Emeritus Vineyards. often reveals types of flavors of oaky, oak or red fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Emeritus Vineyards. is a with a nice freshness.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Emeritus Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco of veal, quick beef bourguignon or turnip confit with parma cheese.
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
How Winery Emeritus Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of dafina, sauté of pork with chorizo or baked duck legs with potatoes.
On the nose the pink wine of Winery Emeritus Vineyards. often reveals types of flavors of citrus fruit.
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Emeritus Vineyards.
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
