Winery Kivelstadt CellarsTwice Removed Rosé
Pink wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Twice Removed Rosé of Winery Kivelstadt Cellars in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Twice Removed Rosé
Pairings that work perfectly with Twice Removed Rosé
Original food and wine pairings with Twice Removed Rosé
The Twice Removed Rosé of Winery Kivelstadt Cellars matches generally quite well with dishes of beef or spicy food such as recipes of feijoada ( portuguese cassoulet ) or white beans with tomato (italy).
Details and technical informations about Winery Kivelstadt Cellars's Twice Removed Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Twice Removed Rosé from Winery Kivelstadt Cellars are 2015, 2017, 2014, 2019 and 2018.
Informations about the Winery Kivelstadt Cellars
The Winery Kivelstadt Cellars is one of of the world's greatest estates. It offers 17 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
