The Winery Kivelstadt Cellars is one of the best wineries to follow in Sonoma County.. It offers 17 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Kivelstadt Cellars wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kivelstadt Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kivelstadt Cellars wines with technical and enological descriptions.
How Winery Kivelstadt Cellars wines pair with each other generally quite well with dishes of beef, spicy food or pasta such as recipes of chickpeas spanish style, garlic shrimp or spaghetti with courgettes and italian ham.
On the nose the red wine of Winery Kivelstadt Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Kivelstadt Cellars. is a powerful with a nice balance between acidity and tannins.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Kivelstadt Cellars wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pasta such as recipes of tartiflette with smoked salmon, salt and pepper shrimp or pasta with veal stock sauce.
On the nose the white wine of Winery Kivelstadt Cellars. often reveals types of flavors of earth, tree fruit or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the white wine of Winery Kivelstadt Cellars. is a powerful with a nice freshness.
How Winery Kivelstadt Cellars wines pair with each other generally quite well with dishes of beef or spicy food such as recipes of beef colombo bourguignon style or dab with coconut milk.
On the nose the pink wine of Winery Kivelstadt Cellars. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kivelstadt Cellars.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
