Winery Kivelstadt CellarsKC Labs Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the KC Labs Syrah from the Winery Kivelstadt Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the KC Labs Syrah of Winery Kivelstadt Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the KC Labs Syrah of Winery Kivelstadt Cellars in the region of California often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with KC Labs Syrah
Pairings that work perfectly with KC Labs Syrah
Original food and wine pairings with KC Labs Syrah
The KC Labs Syrah of Winery Kivelstadt Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), meatballs catalan style or rabbit stew the old fashioned way.
Details and technical informations about Winery Kivelstadt Cellars's KC Labs Syrah.
Discover the grape variety: Sgavetta
Light, fruity reds best drunk young, with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of red fruits (cherry, raspberry), soft spices, and floral notes. Accessible Emilian profile. Preserved in small plots around Reggio Emilia, it testifies to the ampelographic diversity of Emilia-Romagna. A rare Italian black variety from Emilia-Romagna.
Last vintages of this wine
The best vintages of KC Labs Syrah from Winery Kivelstadt Cellars are 2018, 0, 2019, 2012 and 2017.
Informations about the Winery Kivelstadt Cellars
The Winery Kivelstadt Cellars is one of of the world's greatest estates. It offers 17 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
Northern Californian county of contrasting climates: signature Pinot Noir reigns in reds in cool Anderson Valley — fine and fruity with cherry, raspberry, strawberry and a spicy touch over a mineral base, silky tannins. Peppery, spicy Zinfandel in the hot interior of Redwood Valley (blackberry, plum, black pepper, berries). Fresh Chardonnay in whites, Alsatian grapes at altitude. AVA since 1983, 10 nested AVAs, Pacific fogs to the west vs hot valleys, varied soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
