Winery Kivelstadt CellarsThe Inheritance Kivelstadt Vineyard
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Inheritance Kivelstadt Vineyard from the Winery Kivelstadt Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Inheritance Kivelstadt Vineyard of Winery Kivelstadt Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Inheritance Kivelstadt Vineyard of Winery Kivelstadt Cellars in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with The Inheritance Kivelstadt Vineyard
Pairings that work perfectly with The Inheritance Kivelstadt Vineyard
Original food and wine pairings with The Inheritance Kivelstadt Vineyard
The The Inheritance Kivelstadt Vineyard of Winery Kivelstadt Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, shoulder of lamb stuffed with cognac or pasta with veal stock sauce.
Details and technical informations about Winery Kivelstadt Cellars's The Inheritance Kivelstadt Vineyard.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of The Inheritance Kivelstadt Vineyard from Winery Kivelstadt Cellars are 2012, 2013, 0, 2010
Informations about the Winery Kivelstadt Cellars
The Winery Kivelstadt Cellars is one of of the world's greatest estates. It offers 17 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
