
Winery Kivelstadt CellarsThe Family Secret Indian Spring Ranch
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the The Family Secret Indian Spring Ranch from the Winery Kivelstadt Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Family Secret Indian Spring Ranch of Winery Kivelstadt Cellars in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Family Secret Indian Spring Ranch of Winery Kivelstadt Cellars in the region of California often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with The Family Secret Indian Spring Ranch
Pairings that work perfectly with The Family Secret Indian Spring Ranch
Original food and wine pairings with The Family Secret Indian Spring Ranch
The The Family Secret Indian Spring Ranch of Winery Kivelstadt Cellars matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops or scallops express with cognac, cream and tuna quiche or tartines hervé.
Details and technical informations about Winery Kivelstadt Cellars's The Family Secret Indian Spring Ranch.
Discover the grape variety: Ull de Llebre
Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.
Last vintages of this wine
The best vintages of The Family Secret Indian Spring Ranch from Winery Kivelstadt Cellars are 2019, 2014, 0, 2015 and 2017.
Informations about the Winery Kivelstadt Cellars
The Winery Kivelstadt Cellars is one of of the world's great estates. It offers 17 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.














