Winery Kivelstadt CellarsMother of Invention White Blend
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mother of Invention White Blend from the Winery Kivelstadt Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mother of Invention White Blend of Winery Kivelstadt Cellars in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Mother of Invention White Blend of Winery Kivelstadt Cellars in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Mother of Invention White Blend
Pairings that work perfectly with Mother of Invention White Blend
Original food and wine pairings with Mother of Invention White Blend
The Mother of Invention White Blend of Winery Kivelstadt Cellars matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti bolognese, green lentils strasbourg style or mussels with beer.
Details and technical informations about Winery Kivelstadt Cellars's Mother of Invention White Blend.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Mother of Invention White Blend from Winery Kivelstadt Cellars are 2015, 2017, 2014, 0 and 2018.
Informations about the Winery Kivelstadt Cellars
The Winery Kivelstadt Cellars is one of of the world's greatest estates. It offers 17 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
