Winery Kivelstadt Cellars - Mother of Invention White Blend

Winery Kivelstadt CellarsMother of Invention White Blend

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mother of Invention White Blend of Winery Kivelstadt Cellars is a white wine from the region of Sierra Foothills of California.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Mother of Invention White Blend from the Winery Kivelstadt Cellars

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Mother of Invention White Blend of Winery Kivelstadt Cellars in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Mother of Invention White Blend of Winery Kivelstadt Cellars in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Kivelstadt Cellars's Mother of Invention White Blend.

Winemaker
Sam Baron
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Last vintages of this wine

Mother of Invention White Blend - 2018
In the top 100 of of Sierra Foothills wines
Average rating: 3.51110.50
Mother of Invention White Blend - 2017
In the top 100 of of Sierra Foothills wines
Average rating: 3.71110.50
Mother of Invention White Blend - 2015
In the top 100 of of Sierra Foothills wines
Average rating: 3.81110.50
Mother of Invention White Blend - 2014
In the top 100 of of Sierra Foothills wines
Average rating: 3.71110.50

The best vintages of Mother of Invention White Blend from Winery Kivelstadt Cellars are 2015, 2017, 2014, 2018

Informations about the Winery Kivelstadt Cellars

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Sierra Foothills in the region of California
Find the Winery Kivelstadt Cellars on Facebook and on Twitter

The Winery Kivelstadt Cellars is one of of the world's greatest estates. It offers 17 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 5000 of of Sierra Foothills wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Sierra Foothills

The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

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A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Musky

Said of an odor reminiscent of musk.

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