Winery Kivelstadt CellarsNative Son Venturi Vineyard
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Native Son Venturi Vineyard from the Winery Kivelstadt Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Native Son Venturi Vineyard of Winery Kivelstadt Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Native Son Venturi Vineyard of Winery Kivelstadt Cellars in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Native Son Venturi Vineyard
Pairings that work perfectly with Native Son Venturi Vineyard
Original food and wine pairings with Native Son Venturi Vineyard
The Native Son Venturi Vineyard of Winery Kivelstadt Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, lamb mouse confit in wine or beef mironton.
Details and technical informations about Winery Kivelstadt Cellars's Native Son Venturi Vineyard.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Native Son Venturi Vineyard from Winery Kivelstadt Cellars are 2016, 2015, 0, 2017
Informations about the Winery Kivelstadt Cellars
The Winery Kivelstadt Cellars is one of of the world's greatest estates. It offers 17 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
