Winery Kivelstadt CellarsWondering
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Wondering from the Winery Kivelstadt Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wondering of Winery Kivelstadt Cellars in the region of California is a with a nice freshness.
Food and wine pairings with Wondering
Pairings that work perfectly with Wondering
Original food and wine pairings with Wondering
The Wondering of Winery Kivelstadt Cellars matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of mussels with roquefort cheese, rigatoni with courgettes and tomatoes or fish fillets in papillotes.
Details and technical informations about Winery Kivelstadt Cellars's Wondering.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Wondering from Winery Kivelstadt Cellars are 0, 2018
Informations about the Winery Kivelstadt Cellars
The Winery Kivelstadt Cellars is one of of the world's great estates. It offers 17 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
