Winery The Crusher - Grower's Selection Cabernet Sauvignon

Winery The CrusherGrower's Selection Cabernet Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grower's Selection Cabernet Sauvignon of Winery The Crusher is a red wine from the region of Clarksburg of California.
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Grower's Selection Cabernet Sauvignon of the Winery The Crusher is in the top 5 of wines of Clarksburg.

Taste structure of the Grower's Selection Cabernet Sauvignon from the Winery The Crusher

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grower's Selection Cabernet Sauvignon of Winery The Crusher in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Grower's Selection Cabernet Sauvignon of Winery The Crusher in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery The Crusher's Grower's Selection Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Grower's Selection Cabernet Sauvignon - 2014
In the top 5 of of Clarksburg wines
Average rating: 3.81110.50
Grower's Selection Cabernet Sauvignon - 2013
In the top 5 of of Clarksburg wines
Average rating: 3.71110.50
Grower's Selection Cabernet Sauvignon - 2012
In the top 5 of of Clarksburg wines
Average rating: 3.71110.50
Grower's Selection Cabernet Sauvignon - 2011
In the top 5 of of Clarksburg wines
Average rating: 3.411100

The best vintages of Grower's Selection Cabernet Sauvignon from Winery The Crusher are 2014, 2013, 2012, 2011

Informations about the Winery The Crusher

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Don Sebastiani & Sons.
It is in the top 5 of the best estates in the region
It is located in Clarksburg in the region of California

The Winery The Crusher is one of of the world's greatest estates. It offers 24 wines for sale in the of Clarksburg to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 5 of of Clarksburg wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Clarksburg

The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Biodynamic (agriculture)

Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.

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