Winery Kivelstadt CellarsKC Labs Zin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the KC Labs Zin from the Winery Kivelstadt Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the KC Labs Zin of Winery Kivelstadt Cellars in the region of California is a powerful.
Food and wine pairings with KC Labs Zin
Pairings that work perfectly with KC Labs Zin
Original food and wine pairings with KC Labs Zin
The KC Labs Zin of Winery Kivelstadt Cellars matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with vegetables, tomatoes, zucchini, potatoes stuffed moroccan style with... or chicken in sauce.
Details and technical informations about Winery Kivelstadt Cellars's KC Labs Zin.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of KC Labs Zin from Winery Kivelstadt Cellars are 2019, 0, 2018
Informations about the Winery Kivelstadt Cellars
The Winery Kivelstadt Cellars is one of of the world's greatest estates. It offers 17 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
Northern Californian county of contrasting climates: signature Pinot Noir reigns in reds in cool Anderson Valley — fine and fruity with cherry, raspberry, strawberry and a spicy touch over a mineral base, silky tannins. Peppery, spicy Zinfandel in the hot interior of Redwood Valley (blackberry, plum, black pepper, berries). Fresh Chardonnay in whites, Alsatian grapes at altitude. AVA since 1983, 10 nested AVAs, Pacific fogs to the west vs hot valleys, varied soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
