
Winery Kivelstadt CellarsSibling Rivalry Kivelstadt Vineyard Estate Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Sibling Rivalry Kivelstadt Vineyard Estate Pinot Noir from the Winery Kivelstadt Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sibling Rivalry Kivelstadt Vineyard Estate Pinot Noir of Winery Kivelstadt Cellars in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sibling Rivalry Kivelstadt Vineyard Estate Pinot Noir of Winery Kivelstadt Cellars in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Sibling Rivalry Kivelstadt Vineyard Estate Pinot Noir
Pairings that work perfectly with Sibling Rivalry Kivelstadt Vineyard Estate Pinot Noir
Original food and wine pairings with Sibling Rivalry Kivelstadt Vineyard Estate Pinot Noir
The Sibling Rivalry Kivelstadt Vineyard Estate Pinot Noir of Winery Kivelstadt Cellars matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, escalope cordon bleu or duckling with bigarrade.
Details and technical informations about Winery Kivelstadt Cellars's Sibling Rivalry Kivelstadt Vineyard Estate Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sibling Rivalry Kivelstadt Vineyard Estate Pinot Noir from Winery Kivelstadt Cellars are 2013, 2014, 0
Informations about the Winery Kivelstadt Cellars
The Winery Kivelstadt Cellars is one of of the world's greatest estates. It offers 17 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dry extract
Non-liquid constituents of wine.














