Winery IdlewildThe Flower Flora Fauna Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the The Flower Flora Fauna Rosé of Winery Idlewild in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with The Flower Flora Fauna Rosé
Pairings that work perfectly with The Flower Flora Fauna Rosé
Original food and wine pairings with The Flower Flora Fauna Rosé
The The Flower Flora Fauna Rosé of Winery Idlewild matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, lamb with ginger honey or real paella recipe from valencia.
Details and technical informations about Winery Idlewild's The Flower Flora Fauna Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of The Flower Flora Fauna Rosé from Winery Idlewild are 2016, 2015, 0, 2017 and 2014.
Informations about the Winery Idlewild
The Winery Idlewild is one of of the world's greatest estates. It offers 17 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
