Winery IdlewildFox Hill Vineyard Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Fox Hill Vineyard Barbera of Winery Idlewild in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Fox Hill Vineyard Barbera
Pairings that work perfectly with Fox Hill Vineyard Barbera
Original food and wine pairings with Fox Hill Vineyard Barbera
The Fox Hill Vineyard Barbera of Winery Idlewild matches generally quite well with dishes of pork, spicy food or poultry such as recipes of leeks with ham and béchamel sauce, pastilla with chicken (moroccan pie with brick sheets) or breton galette with buckwheat flour.
Details and technical informations about Winery Idlewild's Fox Hill Vineyard Barbera.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Fox Hill Vineyard Barbera from Winery Idlewild are 2016, 2013, 2012, 0 and 2015.
Informations about the Winery Idlewild
The Winery Idlewild is one of of the world's greatest estates. It offers 17 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
