Winery Gundlach BundschuRhinefarm Rosé
Pink wine
This wine is a blend of 3 varietals which are the Pinot blanc, the Pinot gris and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Rhinefarm Rosé of Winery Gundlach Bundschu in the region of California often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit or tropical fruit.
Food and wine pairings with Rhinefarm Rosé
Pairings that work perfectly with Rhinefarm Rosé
Original food and wine pairings with Rhinefarm Rosé
The Rhinefarm Rosé of Winery Gundlach Bundschu matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of provencal veal tendrons, andouillette with mustard sauce or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Gundlach Bundschu's Rhinefarm Rosé.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Rhinefarm Rosé from Winery Gundlach Bundschu are 2017, 2016, 2015, 2014 and 0.
Informations about the Winery Gundlach Bundschu
The Winery Gundlach Bundschu is one of of the world's great estates. It offers 39 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
