Winery ScribeRosé of Pinot Noir
Pink wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with fruity desserts, pork or poultry.
Taste structure of the Rosé of Pinot Noir from the Winery Scribe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé of Pinot Noir of Winery Scribe in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé of Pinot Noir of Winery Scribe in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Rosé of Pinot Noir
Pairings that work perfectly with Rosé of Pinot Noir
Original food and wine pairings with Rosé of Pinot Noir
The Rosé of Pinot Noir of Winery Scribe matches generally quite well with dishes of shellfish, spicy food or appetizers and snacks such as recipes of bouillabaisse like in marseille, scallops with cream or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Scribe's Rosé of Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rosé of Pinot Noir from Winery Scribe are 2013, 2021, 2018, 2014 and 2023.
Informations about the Winery Scribe
The Winery Scribe is one of of the world's greatest estates. It offers 30 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
