Winery PejuRosé of Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rosé of Syrah of Winery Peju in the region of California often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Rosé of Syrah
Pairings that work perfectly with Rosé of Syrah
Original food and wine pairings with Rosé of Syrah
The Rosé of Syrah of Winery Peju matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, oriental lamb skewers or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Peju's Rosé of Syrah.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Rosé of Syrah from Winery Peju are 2018, 2017, 2015, 2014 and 2016.
Informations about the Winery Peju
The Winery Peju is one of of the world's great estates. It offers 87 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
