The Winery Peju is one of the world's great estates. It offers 85 wines for sale in of Rutherford to come and discover on site or to buy online.
Looking for the best Winery Peju wines in Rutherford among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peju wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peju wines with technical and enological descriptions.
How Winery Peju wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, mansaf, or jordanian lamb (jordan) or rabbit with hunter's sauce.
On the nose the red wine of Winery Peju. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Peju. is a powerful with a nice balance between acidity and tannins.
The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.
In the mouth of Rutherford is a powerful with a nice balance between acidity and tannins. We currently count 268 estates and châteaux in the of Rutherford, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Rutherford go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Peju wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with rosemary and barbecue, cream of asparagus soup in verrines or cod fillet with shallots and mustard.
On the nose the sparkling wine of Winery Peju. often reveals types of flavors of tree fruit, red fruit. In the mouth the sparkling wine of Winery Peju. is a powerful with a nice vivacity and a fine and pleasant bubble.
How Winery Peju wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of sheep's feet with mountain honey, chocolate fondant or cannelloni of meat.
On the nose the white wine of Winery Peju. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of microbio, oak or spices. In the mouth the white wine of Winery Peju. is a powerful with a nice freshness.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
How Winery Peju wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of quick beef bourguignon, marielle's lamb and eggplant parmentier or breaded cheese plate.
On the nose the natural sweet wine of Winery Peju. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of dried fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Peju wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, vitello tonnato or broccoli and blue cheese quiche without pastry.
Wine disease resulting in a whitish haze and a vented taste.
How Winery Peju wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fricandeaux german style, moroccan lamb shoulder or blue cord.
On the nose the pink wine of Winery Peju. often reveals types of flavors of red fruit, citrus fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Rutherford? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peju.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
