The Winery Altra of Rutherford of California | Winedexer

Winery Altra
The winery offers 5 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 312 of the estates of California.
It is located in Rutherford in the region of California

The Winery Altra is one of the best wineries to follow in Rutherford.. It offers 5 wines for sale in of Rutherford to come and discover on site or to buy online.

Top Winery Altra wines

Looking for the best Winery Altra wines in Rutherford among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Altra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Altra wines with technical and enological descriptions.

The top red wines of Winery Altra

Food and wine pairings with a red wine of Winery Altra

How Winery Altra wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, pumpkin parmentier hash or giant paella cooked on a wood fire.

Organoleptic analysis of red wines of Winery Altra

On the nose the red wine of Winery Altra. often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, spices. In the mouth the red wine of Winery Altra. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Altra

  • 2011With an average score of 4.30/5
  • 0With an average score of 4.24/5
  • 2010With an average score of 4.21/5
  • 2012With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Altra.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Petit Verdot

Discovering the wine region of Rutherford

The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.

In the mouth of Rutherford is a powerful with a nice balance between acidity and tannins. We currently count 268 estates and châteaux in the of Rutherford, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Rutherford go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Altra

Food and wine pairings with a white wine of Winery Altra

How Winery Altra wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream supers, goat cheese and bacon quiche or knacki pie.

Organoleptic analysis of white wines of Winery Altra

On the nose the white wine of Winery Altra. often reveals types of flavors of tree fruit.

The grape varieties most used in the white wines of Winery Altra.

  • Sauvignon Blanc

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Discover other wineries and winemakers neighboring the Winery Altra

Planning a wine route in the of Rutherford? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Altra.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.