The Winery Elizabeth Spencer is one of the world's great estates. It offers 54 wines for sale in of Rutherford to come and discover on site or to buy online.
Looking for the best Winery Elizabeth Spencer wines in Rutherford among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Elizabeth Spencer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Elizabeth Spencer wines with technical and enological descriptions.
How Winery Elizabeth Spencer wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bobotie, savoyard crozet gratin or roast duck with cider sauce.
On the nose the red wine of Winery Elizabeth Spencer. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Elizabeth Spencer. is a powerful with a nice balance between acidity and tannins.
The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.
In the mouth of Rutherford is a powerful with a nice balance between acidity and tannins. We currently count 268 estates and châteaux in the of Rutherford, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Rutherford go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Elizabeth Spencer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salty crumble with courgettes, goat cheese and bacon, skate with capers or vegan leek and tofu quiche.
On the nose the white wine of Winery Elizabeth Spencer. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, non oak or vegetal. In the mouth the white wine of Winery Elizabeth Spencer. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Elizabeth Spencer wines pair with each other generally quite well with dishes of beef, mature and hard cheese or veal such as recipes of monkfish with vegetable tagliatelle, cantalian patranque ! or pork tenderloin with chorizo and peppers.
On the nose the pink wine of Winery Elizabeth Spencer. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, black fruit or dried fruit.
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
Planning a wine route in the of Rutherford? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Elizabeth Spencer.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
