The Winery Elizabeth Spencer is one of the world's great estates. It offers 54 wines for sale in of Rutherford to come and discover on site or to buy online.
Looking for the best Winery Elizabeth Spencer wines in Rutherford among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Elizabeth Spencer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Elizabeth Spencer wines with technical and enological descriptions.
How Winery Elizabeth Spencer wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork chops with potatoes, north welsch or duck breast with orange sauce.
On the nose the red wine of Winery Elizabeth Spencer. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Elizabeth Spencer. is a powerful with a nice balance between acidity and tannins.
The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.
In the mouth of Rutherford is a powerful with a nice balance between acidity and tannins. We currently count 268 estates and châteaux in the of Rutherford, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Rutherford go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Elizabeth Spencer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pork chops, grilled bass with pastis and fennel or nanie's diced ham quiche.
On the nose the white wine of Winery Elizabeth Spencer. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, non oak or vegetal. In the mouth the white wine of Winery Elizabeth Spencer. is a powerful with a nice freshness.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
How Winery Elizabeth Spencer wines pair with each other generally quite well with dishes of beef, mature and hard cheese or shellfish such as recipes of mexican beef tacos, cold vegetable cake or clams in white wine.
On the nose the pink wine of Winery Elizabeth Spencer. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, black fruit or dried fruit.
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
Planning a wine route in the of Rutherford? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Elizabeth Spencer.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
