Winery Elizabeth SpencerGrenache (Special Cuvée)
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grenache (Special Cuvée) of Winery Elizabeth Spencer in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Grenache (Special Cuvée)
Pairings that work perfectly with Grenache (Special Cuvée)
Original food and wine pairings with Grenache (Special Cuvée)
The Grenache (Special Cuvée) of Winery Elizabeth Spencer matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with caramelized onion or savoyard fondue.
Details and technical informations about Winery Elizabeth Spencer's Grenache (Special Cuvée).
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Grenache (Special Cuvée) from Winery Elizabeth Spencer are 2018, 2016, 2015, 2012 and 0.
Informations about the Winery Elizabeth Spencer
The Winery Elizabeth Spencer is one of of the world's greatest estates. It offers 55 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
