The Winery Ave is one of the best wineries to follow in Rutherford.. It offers 16 wines for sale in of Rutherford to come and discover on site or to buy online.
Looking for the best Winery Ave wines in Rutherford among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ave wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ave wines with technical and enological descriptions.
How Winery Ave wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, filet mignon of veal with cider or duck legs with confit potatoes.
On the nose the red wine of Winery Ave. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, citrus fruit or tropical fruit.
The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.
In the mouth of Rutherford is a powerful with a nice balance between acidity and tannins. We currently count 268 estates and châteaux in the of Rutherford, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Rutherford go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Rutherford? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ave.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
