Winery Copain - Tous Ensemble Rosé of Pinot Noir

Winery CopainTous Ensemble Rosé of Pinot Noir

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tous Ensemble Rosé of Pinot Noir of Winery Copain is a pink wine from the region of Anderson Valley of California.
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.

Wine flavors and olphactive analysis

On the nose the Tous Ensemble Rosé of Pinot Noir of Winery Copain in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Copain's Tous Ensemble Rosé of Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Tous Ensemble Rosé of Pinot Noir - 2018
In the top 100 of of Anderson Valley wines
Average rating: 3.61110.50
Tous Ensemble Rosé of Pinot Noir - 2017
In the top 100 of of Anderson Valley wines
Average rating: 3.911110
Tous Ensemble Rosé of Pinot Noir - 2016
In the top 100 of of Anderson Valley wines
Average rating: 3.81110.50
Tous Ensemble Rosé of Pinot Noir - 2015
In the top 100 of of Anderson Valley wines
Average rating: 3.911110
Tous Ensemble Rosé of Pinot Noir - 2014
In the top 100 of of Anderson Valley wines
Average rating: 3.81110.50
Tous Ensemble Rosé of Pinot Noir - 2013
In the top 100 of of Anderson Valley wines
Average rating: 3.71110.50
Tous Ensemble Rosé of Pinot Noir - 2012
In the top 100 of of Anderson Valley wines
Average rating: 4.111110

The best vintages of Tous Ensemble Rosé of Pinot Noir from Winery Copain are 2012, 2017, 2015, 2016 and 2014.

Informations about the Winery Copain

The winery offers 64 different wines.
Its wines get an average rating of 4.
This winery is part of the Jackson Family Wines.
It is in the top 10 of the best estates in the region
It is located in Anderson Valley in the region of California

The Winery Copain is one of of the world's greatest estates. It offers 69 wines for sale in the of Anderson Valley to come and discover on site or to buy online.

Top wine California
In the top 10000 of of United States wines
In the top 2000 of of Anderson Valley wines
In the top 1500 of pink wines
In the top 60000 wines of the world

The wine region of Anderson Valley

The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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