Winery Husch VineyardsVin Gris Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Vin Gris Pinot Noir Rosé of Winery Husch Vineyards in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Vin Gris Pinot Noir Rosé
Pairings that work perfectly with Vin Gris Pinot Noir Rosé
Original food and wine pairings with Vin Gris Pinot Noir Rosé
The Vin Gris Pinot Noir Rosé of Winery Husch Vineyards matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bites of cheese, old-fashioned pork roll or duck breast with orange sauce.
Details and technical informations about Winery Husch Vineyards's Vin Gris Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vin Gris Pinot Noir Rosé from Winery Husch Vineyards are 2012, 2018, 2016, 2015 and 2011.
Informations about the Winery Husch Vineyards
The Winery Husch Vineyards is one of of the world's great estates. It offers 32 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
