The Winery Husch Vineyards of Anderson Valley of California

The Winery Husch Vineyards is one of the world's great estates. It offers 29 wines for sale in of Anderson Valley to come and discover on site or to buy online.
Looking for the best Winery Husch Vineyards wines in Anderson Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Husch Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Husch Vineyards wines with technical and enological descriptions.
How Winery Husch Vineyards wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with saffron, nanie's diced ham quiche or tagliatelle with goat cheese and caramelized chicken.
On the nose the white wine of Winery Husch Vineyards. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Husch Vineyards. is a powerful with a nice freshness.
The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.
In the mouth of Anderson Valley is a powerful with a nice freshness. We currently count 204 estates and châteaux in the of Anderson Valley, producing 549 different wines in conventional, organic and biodynamic agriculture. The wines of Anderson Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Husch Vineyards wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, doner kebab or sauté of veal with mushrooms.
On the nose the red wine of Winery Husch Vineyards. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Husch Vineyards. is a powerful with a nice freshness.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Husch Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of nanie's diced ham quiche, pan-fried salmon papillote or garlic shrimp.
On the nose the sweet wine of Winery Husch Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
How Winery Husch Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pljeskavica (balkan hamburger), magic cake cheese quiche or garbure with duck confit.
On the nose the pink wine of Winery Husch Vineyards. often reveals types of flavors of red fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Anderson Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Husch Vineyards.