The Winery Jim Ball of Anderson Valley of California

The Winery Jim Ball is one of the world's great estates. It offers 4 wines for sale in of Anderson Valley to come and discover on site or to buy online.
Looking for the best Winery Jim Ball wines in Anderson Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jim Ball wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jim Ball wines with technical and enological descriptions.
How Winery Jim Ball wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, pork tenderloin with chorizo and peppers or rabbit with cider and apples.
On the nose the red wine of Winery Jim Ball. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Jim Ball. is a with a nice freshness.
The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.
In the mouth of Anderson Valley is a powerful with a nice freshness. We currently count 204 estates and châteaux in the of Anderson Valley, producing 549 different wines in conventional, organic and biodynamic agriculture. The wines of Anderson Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Anderson Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jim Ball.
No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.