The Winery FEL of Anderson Valley of California

The Winery FEL is one of the largest wineries in the world. It offers 10 wines for sale in of Anderson Valley to come and discover on site or to buy online.
Looking for the best Winery FEL wines in Anderson Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery FEL wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery FEL wines with technical and enological descriptions.
How Winery FEL wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, tahitian style raw fish or vegan leek and tofu quiche.
On the nose the white wine of Winery FEL. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery FEL. is a powerful with a nice freshness.
The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.
In the mouth of Anderson Valley is a powerful with a nice freshness. We currently count 204 estates and châteaux in the of Anderson Valley, producing 549 different wines in conventional, organic and biodynamic agriculture. The wines of Anderson Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery FEL wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, roast veal grand-mère madou or rabbit with tomato.
On the nose the red wine of Winery FEL. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery FEL. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Anderson Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery FEL.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.