The Winery Brutocao Family Vineyards of Anderson Valley of California

Winery Brutocao Family Vineyards
The winery offers 40 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 10 of the estates of California.
It is located in Anderson Valley in the region of California
Find the Winery Brutocao Family Vineyards on Facebook and on Twitter

The Winery Brutocao Family Vineyards is one of the largest wineries in the world. It offers 40 wines for sale in of Anderson Valley to come and discover on site or to buy online.

Top Winery Brutocao Family Vineyards wines

Looking for the best Winery Brutocao Family Vineyards wines in Anderson Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brutocao Family Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brutocao Family Vineyards wines with technical and enological descriptions.

The top white wines of Winery Brutocao Family Vineyards

Food and wine pairings with a white wine of Winery Brutocao Family Vineyards

How Winery Brutocao Family Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), salmon in brick pastry or zucchini quiche.

Organoleptic analysis of white wines of Winery Brutocao Family Vineyards

On the nose the white wine of Winery Brutocao Family Vineyards. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of earth, tree fruit or tropical fruit. In the mouth the white wine of Winery Brutocao Family Vineyards. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Brutocao Family Vineyards

  • 2015With an average score of 4.12/5
  • 2018With an average score of 3.96/5
  • 2016With an average score of 3.93/5
  • 2017With an average score of 3.90/5
  • 2014With an average score of 3.85/5
  • 2013With an average score of 3.74/5

The grape varieties most used in the white wines of Winery Brutocao Family Vineyards.

  • Chardonnay
  • Sauvignon Blanc

Discovering the wine region of Anderson Valley

The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.

In the mouth of Anderson Valley is a powerful with a nice freshness. We currently count 204 estates and châteaux in the of Anderson Valley, producing 549 different wines in conventional, organic and biodynamic agriculture. The wines of Anderson Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top red wines of Winery Brutocao Family Vineyards

Food and wine pairings with a red wine of Winery Brutocao Family Vineyards

How Winery Brutocao Family Vineyards wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, lamb with coconut milk or veal axoa (basque country).

Organoleptic analysis of red wines of Winery Brutocao Family Vineyards

On the nose the red wine of Winery Brutocao Family Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of microbio, spices or red fruit. In the mouth the red wine of Winery Brutocao Family Vineyards. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Brutocao Family Vineyards

  • 2006With an average score of 4.40/5
  • 2013With an average score of 3.99/5
  • 2012With an average score of 3.96/5
  • 2016With an average score of 3.94/5
  • 2010With an average score of 3.92/5
  • 2011With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Brutocao Family Vineyards.

  • Cabernet Sauvignon
  • Zinfandel
  • Shiraz/Syrah
  • Sangiovese
  • Pinot Noir
  • Primitivo

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top natural sweet wines of Winery Brutocao Family Vineyards

Food and wine pairings with a natural sweet wine of Winery Brutocao Family Vineyards

How Winery Brutocao Family Vineyards wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of roast beef in a crust (onions & mustard), pumpkin parmentier hash or ravioli and lamb's lettuce salad.

Organoleptic analysis of natural sweet wines of Winery Brutocao Family Vineyards

On the nose the natural sweet wine of Winery Brutocao Family Vineyards. often reveals types of flavors of oak.

The grape varieties most used in the natural sweet wines of Winery Brutocao Family Vineyards.

  • Zinfandel

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Discover other wineries and winemakers neighboring the Winery Brutocao Family Vineyards

Planning a wine route in the of Anderson Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brutocao Family Vineyards.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Brutocao Family Vineyards and wines from the region

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.