Winery Brutocao Family VineyardsBliss Vineyard Über Zin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Bliss Vineyard Über Zin from the Winery Brutocao Family Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bliss Vineyard Über Zin of Winery Brutocao Family Vineyards in the region of California is a powerful.
Food and wine pairings with Bliss Vineyard Über Zin
Pairings that work perfectly with Bliss Vineyard Über Zin
Original food and wine pairings with Bliss Vineyard Über Zin
The Bliss Vineyard Über Zin of Winery Brutocao Family Vineyards matches generally quite well with dishes of beef, lamb or poultry such as recipes of romazava (madagascar), lamb tagine with honey and dried fruits or roast chicken and potatoes.
Details and technical informations about Winery Brutocao Family Vineyards's Bliss Vineyard Über Zin.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Bliss Vineyard Über Zin from Winery Brutocao Family Vineyards are 0
Informations about the Winery Brutocao Family Vineyards
The Winery Brutocao Family Vineyards is one of of the world's great estates. It offers 40 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
General AVA of Mendocino County (northern California) with varied micro-climates: signature historic Zinfandel as king red (planted by Italian migrants in the late 19th c. ), notably Redwood Valley and Mendocino Ridge - spicy, peppery reds, ripe and candied black fruits, fleshy tannins. Also fresh, fine Pinot Noir (~2,700 ac) on foggy coastal sectors, Carignan, Petite Sirah, Syrah and Grenache. Warm inland zones for Cabernet and Merlot, an eclectic Italo-Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
