Winery Brutocao Family Vineyards - Candelabra Pinot Noir

Winery Brutocao Family VineyardsCandelabra Pinot Noir

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Candelabra Pinot Noir of Winery Brutocao Family Vineyards is a red wine from the region of Anderson Valley of California.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Candelabra Pinot Noir from the Winery Brutocao Family Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Candelabra Pinot Noir of Winery Brutocao Family Vineyards in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Candelabra Pinot Noir of Winery Brutocao Family Vineyards in the region of California often reveals types of flavors of non oak, oak or red fruit.

Details and technical informations about Winery Brutocao Family Vineyards's Candelabra Pinot Noir.

Winemaker
Fred Nickel
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Candelabra Pinot Noir - 2013
In the top 100 of of Anderson Valley wines
Average rating: 4.111110
Candelabra Pinot Noir - 0
In the top 100 of of Anderson Valley wines
Average rating: 411110

The best vintages of Candelabra Pinot Noir from Winery Brutocao Family Vineyards are 2013, 0

Informations about the Winery Brutocao Family Vineyards

The winery offers 40 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Anderson Valley in the region of California
Find the Winery Brutocao Family Vineyards on Facebook and on Twitter

The Winery Brutocao Family Vineyards is one of of the world's great estates. It offers 40 wines for sale in the of Anderson Valley to come and discover on site or to buy online.

Top wine California
In the top 50000 of of United States wines
In the top 150 of of Anderson Valley wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Anderson Valley

The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

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