Winery Brutocao Family VineyardsNotre Dame Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Notre Dame Cabernet Sauvignon of the Winery Brutocao Family Vineyards is in the top 90 of wines of Mendocino County.
Taste structure of the Notre Dame Cabernet Sauvignon from the Winery Brutocao Family Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Notre Dame Cabernet Sauvignon of Winery Brutocao Family Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Notre Dame Cabernet Sauvignon
Pairings that work perfectly with Notre Dame Cabernet Sauvignon
Original food and wine pairings with Notre Dame Cabernet Sauvignon
The Notre Dame Cabernet Sauvignon of Winery Brutocao Family Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, giouvetsi (greek dish) or duck confit (canned).
Details and technical informations about Winery Brutocao Family Vineyards's Notre Dame Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Notre Dame Cabernet Sauvignon from Winery Brutocao Family Vineyards are 2013, 0
Informations about the Winery Brutocao Family Vineyards
The Winery Brutocao Family Vineyards is one of of the world's great estates. It offers 40 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
