
Winery Brutocao Family VineyardsFeliz Vineyard Barbera
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Feliz Vineyard Barbera of Winery Brutocao Family Vineyards in the region of California often reveals types of flavors of oak.
Food and wine pairings with Feliz Vineyard Barbera
Pairings that work perfectly with Feliz Vineyard Barbera
Original food and wine pairings with Feliz Vineyard Barbera
The Feliz Vineyard Barbera of Winery Brutocao Family Vineyards matches generally quite well with dishes of pork, spicy food or poultry such as recipes of bare-assed cockerel (ardennes), chinese noodles with shrimp or broccoli gratin.
Details and technical informations about Winery Brutocao Family Vineyards's Feliz Vineyard Barbera.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Feliz Vineyard Barbera from Winery Brutocao Family Vineyards are 0, 2012
Informations about the Winery Brutocao Family Vineyards
The Winery Brutocao Family Vineyards is one of of the world's great estates. It offers 40 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).














