The Winery Harpe Ranch of Anderson Valley of California
The Winery Harpe Ranch is one of the best wineries to follow in Anderson Valley.. It offers 0 wines for sale in of Anderson Valley to come and discover on site or to buy online.
Looking for the best Winery Harpe Ranch wines in Anderson Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Harpe Ranch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Harpe Ranch wines with technical and enological descriptions.
Planning a wine route in the of Anderson Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Harpe Ranch.
The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.