Winery Brutocao Family VineyardsReserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Reserve Chardonnay of the Winery Brutocao Family Vineyards is in the top 30 of wines of Mendocino.
Taste structure of the Reserve Chardonnay from the Winery Brutocao Family Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Chardonnay of Winery Brutocao Family Vineyards in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Chardonnay of Winery Brutocao Family Vineyards in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Reserve Chardonnay
Pairings that work perfectly with Reserve Chardonnay
Original food and wine pairings with Reserve Chardonnay
The Reserve Chardonnay of Winery Brutocao Family Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, tuna flan with leek coulis or zucchini and goat cheese quiche.
Details and technical informations about Winery Brutocao Family Vineyards's Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reserve Chardonnay from Winery Brutocao Family Vineyards are 2016, 2015, 2014, 2017 and 2012.
Informations about the Winery Brutocao Family Vineyards
The Winery Brutocao Family Vineyards is one of of the world's greatest estates. It offers 40 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
General AVA of Mendocino County (northern California) with varied micro-climates: signature historic Zinfandel as king red (planted by Italian migrants in the late 19th c. ), notably Redwood Valley and Mendocino Ridge - spicy, peppery reds, ripe and candied black fruits, fleshy tannins. Also fresh, fine Pinot Noir (~2,700 ac) on foggy coastal sectors, Carignan, Petite Sirah, Syrah and Grenache. Warm inland zones for Cabernet and Merlot, an eclectic Italo-Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
