Top 100 white wines of Mendocino

Discover the top 100 best white wines of Mendocino of North Coast as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Mendocino and the best vintages to taste in this region.

Discovering the wine region of Mendocino

The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.

In the mouth of Mendocino is a powerful with a nice freshness. We currently count 204 estates and châteaux in the of Mendocino, producing 434 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino go well with generally quite well with dishes of beef, spicy food or veal.

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

Food and wine pairing with a white wine of Mendocino

white wines from the region of Mendocino go well with generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of pasta with vongoles (flat clams), stuffed squid in the sétoise sauce or saithe in foil.

Organoleptic analysis of white wine of Mendocino

On the nose in the region of Mendocino often reveals types of flavors of cream, butter or microbio and sometimes also flavors of oak, tree fruit or pineapple. In the mouth in the region of Mendocino is a powerful with a nice freshness.