Winery Patz & HallAlder Springs Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alder Springs Vineyard Chardonnay from the Winery Patz & Hall
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alder Springs Vineyard Chardonnay of Winery Patz & Hall in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alder Springs Vineyard Chardonnay of Winery Patz & Hall in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Alder Springs Vineyard Chardonnay
Pairings that work perfectly with Alder Springs Vineyard Chardonnay
Original food and wine pairings with Alder Springs Vineyard Chardonnay
The Alder Springs Vineyard Chardonnay of Winery Patz & Hall matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, coulibiac of salmon or goat cheese and bacon quiche.
Details and technical informations about Winery Patz & Hall's Alder Springs Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Alder Springs Vineyard Chardonnay from Winery Patz & Hall are 2015, 2014, 2013, 2011 and 0.
Informations about the Winery Patz & Hall
The Winery Patz & Hall is one of of the world's great estates. It offers 40 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
General AVA of Mendocino County (northern California) with varied micro-climates: signature historic Zinfandel as king red (planted by Italian migrants in the late 19th c. ), notably Redwood Valley and Mendocino Ridge - spicy, peppery reds, ripe and candied black fruits, fleshy tannins. Also fresh, fine Pinot Noir (~2,700 ac) on foggy coastal sectors, Carignan, Petite Sirah, Syrah and Grenache. Warm inland zones for Cabernet and Merlot, an eclectic Italo-Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
