Winery Patz & Hall - Blanc de Blanc

Winery Patz & HallBlanc de Blanc

The Blanc de Blanc of Winery Patz & Hall is a wine from the region of North Coast of California.
This wine generally goes well with
The Blanc de Blanc of the Winery Patz & Hall is in the top 0 of wines of North Coast.

Details and technical informations about Winery Patz & Hall's Blanc de Blanc.

Winemaker
James Hall
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mtsvane Kakhuri

Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.

Informations about the Winery Patz & Hall

The winery offers 43 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Ste. Michelle Wine Estates.
It is in the top 35 of the best estates in the region
It is located in North Coast in the region of California
Find the Winery Patz & Hall on Facebook and on Twitter

The Winery Patz & Hall is one of of the world's great estates. It offers 40 wines for sale in the of North Coast to come and discover on site or to buy online.

Top wine California
In the top 60000 of of United States wines
In the top 8500 of of North Coast wines
In the top 40000 of wines
In the top 500000 wines of the world

The wine region of North Coast

Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Metis (grape variety)

A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.

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