Winery Patz & HallDutton Ranch Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dutton Ranch Chardonnay from the Winery Patz & Hall
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dutton Ranch Chardonnay of Winery Patz & Hall in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dutton Ranch Chardonnay of Winery Patz & Hall in the region of California often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Dutton Ranch Chardonnay
Pairings that work perfectly with Dutton Ranch Chardonnay
Original food and wine pairings with Dutton Ranch Chardonnay
The Dutton Ranch Chardonnay of Winery Patz & Hall matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of veal with olives (corsica), salmon and goat cheese quiche or nanie's diced ham quiche.
Details and technical informations about Winery Patz & Hall's Dutton Ranch Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dutton Ranch Chardonnay from Winery Patz & Hall are 2013, 2018, 2014, 2010 and 2021.
Informations about the Winery Patz & Hall
The Winery Patz & Hall is one of of the world's great estates. It offers 40 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
