Winery Vinca MinorMendocino White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mendocino White from the Winery Vinca Minor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mendocino White of Winery Vinca Minor in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Mendocino White of Winery Vinca Minor in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Mendocino White
Pairings that work perfectly with Mendocino White
Original food and wine pairings with Mendocino White
The Mendocino White of Winery Vinca Minor matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese fried shrimp ravioli, italian pasta or paella for dummies (simple and delicious).
Details and technical informations about Winery Vinca Minor's Mendocino White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mendocino White from Winery Vinca Minor are 2019, 0
Informations about the Winery Vinca Minor
The Winery Vinca Minor is one of of the world's greatest estates. It offers 12 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
General AVA of Mendocino County (northern California) with varied micro-climates: signature historic Zinfandel as king red (planted by Italian migrants in the late 19th c. ), notably Redwood Valley and Mendocino Ridge - spicy, peppery reds, ripe and candied black fruits, fleshy tannins. Also fresh, fine Pinot Noir (~2,700 ac) on foggy coastal sectors, Carignan, Petite Sirah, Syrah and Grenache. Warm inland zones for Cabernet and Merlot, an eclectic Italo-Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
