Winery Vinca MinorBates Ranch Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bates Ranch Cabernet Sauvignon from the Winery Vinca Minor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bates Ranch Cabernet Sauvignon of Winery Vinca Minor in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bates Ranch Cabernet Sauvignon
Pairings that work perfectly with Bates Ranch Cabernet Sauvignon
Original food and wine pairings with Bates Ranch Cabernet Sauvignon
The Bates Ranch Cabernet Sauvignon of Winery Vinca Minor matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, dad's lamb mouse or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Vinca Minor's Bates Ranch Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bates Ranch Cabernet Sauvignon from Winery Vinca Minor are 2018, 0, 2019
Informations about the Winery Vinca Minor
The Winery Vinca Minor is one of of the world's greatest estates. It offers 12 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hautain (en)
Pruning of the vine in height.
