Winery Navarro VineyardsCuvée 128 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cuvée 128 Sauvignon Blanc from the Winery Navarro Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée 128 Sauvignon Blanc of Winery Navarro Vineyards in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée 128 Sauvignon Blanc of Winery Navarro Vineyards in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Cuvée 128 Sauvignon Blanc
Pairings that work perfectly with Cuvée 128 Sauvignon Blanc
Original food and wine pairings with Cuvée 128 Sauvignon Blanc
The Cuvée 128 Sauvignon Blanc of Winery Navarro Vineyards matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish seafood paella, magic cake cheese quiche or endive and leek gratin.
Details and technical informations about Winery Navarro Vineyards's Cuvée 128 Sauvignon Blanc.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Cuvée 128 Sauvignon Blanc from Winery Navarro Vineyards are 2019, 2015, 2018, 2017 and 2016.
Informations about the Winery Navarro Vineyards
The Winery Navarro Vineyards is one of of the world's greatest estates. It offers 35 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
