Winery Smoking LoonFlock Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Flock Chardonnay from the Winery Smoking Loon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flock Chardonnay of Winery Smoking Loon in the region of California is a powerful.
Food and wine pairings with Flock Chardonnay
Pairings that work perfectly with Flock Chardonnay
Original food and wine pairings with Flock Chardonnay
The Flock Chardonnay of Winery Smoking Loon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, toasted bagel with smoked salmon or spinach and goat cheese quiche.
Details and technical informations about Winery Smoking Loon's Flock Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Flock Chardonnay from Winery Smoking Loon are 0
Informations about the Winery Smoking Loon
The Winery Smoking Loon is one of of the world's great estates. It offers 25 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
