Winery Lang & ReedMendocino Chenin Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Mendocino Chenin Blanc from the Winery Lang & Reed
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mendocino Chenin Blanc of Winery Lang & Reed in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mendocino Chenin Blanc of Winery Lang & Reed in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Mendocino Chenin Blanc
Pairings that work perfectly with Mendocino Chenin Blanc
Original food and wine pairings with Mendocino Chenin Blanc
The Mendocino Chenin Blanc of Winery Lang & Reed matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of lobster armorican style, tunisian tagine or small fry.
Details and technical informations about Winery Lang & Reed's Mendocino Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Mendocino Chenin Blanc from Winery Lang & Reed are 2015, 2017, 2013, 2016 and 2014.
Informations about the Winery Lang & Reed
The Winery Lang & Reed is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.