Winery Lang & ReedMendocino Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Mendocino Chenin Blanc from the Winery Lang & Reed
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mendocino Chenin Blanc of Winery Lang & Reed in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mendocino Chenin Blanc of Winery Lang & Reed in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Mendocino Chenin Blanc
Pairings that work perfectly with Mendocino Chenin Blanc
Original food and wine pairings with Mendocino Chenin Blanc
The Mendocino Chenin Blanc of Winery Lang & Reed matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of paella de marisco (seafood paella), dab with coconut milk or back of cod in foil.
Details and technical informations about Winery Lang & Reed's Mendocino Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Mendocino Chenin Blanc from Winery Lang & Reed are 2015, 2017, 2013, 0 and 2016.
Informations about the Winery Lang & Reed
The Winery Lang & Reed is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
General AVA of Mendocino County (northern California) with varied micro-climates: signature historic Zinfandel as king red (planted by Italian migrants in the late 19th c. ), notably Redwood Valley and Mendocino Ridge - spicy, peppery reds, ripe and candied black fruits, fleshy tannins. Also fresh, fine Pinot Noir (~2,700 ac) on foggy coastal sectors, Carignan, Petite Sirah, Syrah and Grenache. Warm inland zones for Cabernet and Merlot, an eclectic Italo-Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
