Winery Lang & ReedNapa Valley Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Napa Valley Chenin Blanc from the Winery Lang & Reed
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Napa Valley Chenin Blanc of Winery Lang & Reed in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Napa Valley Chenin Blanc of Winery Lang & Reed in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Napa Valley Chenin Blanc
Pairings that work perfectly with Napa Valley Chenin Blanc
Original food and wine pairings with Napa Valley Chenin Blanc
The Napa Valley Chenin Blanc of Winery Lang & Reed matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., marinade for chicken brochettes or baked whiting fillets with julienne vegetables.
Details and technical informations about Winery Lang & Reed's Napa Valley Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Napa Valley Chenin Blanc from Winery Lang & Reed are 2016, 0, 2015, 2014 and 2017.
Informations about the Winery Lang & Reed
The Winery Lang & Reed is one of of the world's greatest estates. It offers 9 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
