Winery TobiasLexi's Estate Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lexi's Estate Sauvignon Blanc from the Winery Tobias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lexi's Estate Sauvignon Blanc of Winery Tobias in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lexi's Estate Sauvignon Blanc of Winery Tobias in the region of California often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Lexi's Estate Sauvignon Blanc
Pairings that work perfectly with Lexi's Estate Sauvignon Blanc
Original food and wine pairings with Lexi's Estate Sauvignon Blanc
The Lexi's Estate Sauvignon Blanc of Winery Tobias matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp marinade, mushroom, bacon and gruyere quiche or croque-monsieur with goat cheese.
Details and technical informations about Winery Tobias's Lexi's Estate Sauvignon Blanc.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Lexi's Estate Sauvignon Blanc from Winery Tobias are 0, 2018, 2017, 2016
Informations about the Winery Tobias
The Winery Tobias is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
