
Winery TobiasLexi's Estate Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lexi's Estate Sauvignon Blanc from the Winery Tobias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lexi's Estate Sauvignon Blanc of Winery Tobias in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lexi's Estate Sauvignon Blanc of Winery Tobias in the region of California often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Lexi's Estate Sauvignon Blanc
Pairings that work perfectly with Lexi's Estate Sauvignon Blanc
Original food and wine pairings with Lexi's Estate Sauvignon Blanc
The Lexi's Estate Sauvignon Blanc of Winery Tobias matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese noodles with shrimp, quiche without pastry or bacon and goat cheese chicken wrap.
Details and technical informations about Winery Tobias's Lexi's Estate Sauvignon Blanc.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Lexi's Estate Sauvignon Blanc from Winery Tobias are 0, 2018, 2017, 2016
Informations about the Winery Tobias
The Winery Tobias is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sensory analysis
Technical name of the tasting.














