Winery Franc DusakWhite
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the White from the Winery Franc Dusak
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White of Winery Franc Dusak in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the White of Winery Franc Dusak in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, red fruit or black fruit.
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery Franc Dusak matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of norman mussels with cider, mushroom, bacon and gruyere quiche or goat cheese and basil quiche.
Details and technical informations about Winery Franc Dusak's White.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of White from Winery Franc Dusak are 2014, 2013, 0, 2015
Informations about the Winery Franc Dusak
The Winery Franc Dusak is one of of the world's greatest estates. It offers 17 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
