Winery Franc DusakCabernet Sauvignon (Aged in Whiskey Barrels)

Red wine of Sonoma Valley of California of United States

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Cabernet Sauvignon (Aged in Whiskey Barrels) of Winery Franc Dusak is a red wine from the region of Sonoma Valley of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon (Aged in Whiskey Barrels) from the Winery Franc Dusak

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Cabernet Sauvignon (Aged in Whiskey Barrels) of Winery Franc Dusak in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Oak

Earth

On the nose the Cabernet Sauvignon (Aged in Whiskey Barrels) of Winery Franc Dusak in the region of California often reveals types of flavors of oak, red fruit or black fruit.

Food and wine pairings with Cabernet Sauvignon (Aged in Whiskey Barrels)

Pairings that work perfectly with Cabernet Sauvignon (Aged in Whiskey Barrels)

Original food and wine pairings with Cabernet Sauvignon (Aged in Whiskey Barrels)

Lamb

The Cabernet Sauvignon (Aged in Whiskey Barrels) of Winery Franc Dusak matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, lamb in a crown with spring vegetables or rabbit with mushrooms.

Details and technical informations about Winery Franc Dusak's Cabernet Sauvignon (Aged in Whiskey Barrels).

Winery

Winery Franc Dusak

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

15.9°

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon (Aged in Whiskey Barrels) - 2018

In the top 100 of of Sonoma Valley wines

Average rating: 4.1

The best vintages of Cabernet Sauvignon (Aged in Whiskey Barrels) from Winery Franc Dusak are 2018

Informations about the Winery Franc Dusak

The winery offers 18 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Sonoma Valley in the region of California

The Winery Franc Dusak is one of of the world's greatest estates. It offers 17 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.

In the top 35000 of of United States wines

In the top 30000 of of Sonoma Valley wines

In the top 200000 of red wines

In the top 300000 wines of the world

The wine region of Sonoma Valley

The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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